Lunch & Breaks

Lunch Menu

Lunch will be served buffet-style. Seating will be available throughout the event space, and attendees are welcome to find a spot to enjoy their meal. Please note that tables and assigned seating will not be provided.

Entrees

Frenched Free Range Chicken, Mushroom Duxelle & Black Truffles (Gluten Free, Dairy Free)
Wild Mushrooms, Oven-Roasted Tomatoes, Haricots Verts & Oregon Pinot Noir Sauce

Quinoa & Lentil Stuffed Poblano (Vegetarian)
Celery Root Purée, Romesco, Radish & Fava Salad

Side Dishes

Chickpea Salad (Vegan, Gluten Free)
Little Gem, Red Pepper, Cucumber, Grilled Red Onions, Kalamata Olives, Capers,
Lemon Vinaigrette

Fall Grains (Vegan)
Butternut Squash, Farro, Barley, Kale, Leek, Cranberries, Balsamic Vinaigrette

Orzo Salad (Vegan)
Roasted Zucchini, Roasted Red Peppers, Sauteed Red Onions, Sun Dried Tomatoes

Petit Fours

Carrot Ginger Squares (Vegan, Gluten Free)
Crystallized Ginger

Mocha Brownie Bites (Vegetarian)
Coffee Whipped Ganache with Gold Chocolate Flakes

Tropical Mousse (Vegan, Gluten Free)
Puffed Quinoa, Guava Jam, Passionfruit Mousse

Breaks

Beverages

Coffee
Decaf
Assorted Teas
Milks & Sweeteners
Coke, Diet Coke, Sprite, Ginger Ale

Snacks

Crunchy Nori Snack Mix (Vegetarian, Gluten Free)
Plantain Chips, Wasabi Green Peas, Corn Nuts, Roasted Chickpeas, Nori, Smoked
Paprika

Caramel Popcorn and Dark Chocolate Nonpareils